中文
Ethnobotany of China

醒脾汤 Xing Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 人参 白术( 土炒) 茯苓 天麻 半夏( 姜制) 橘红 全蝎( 去毒) 僵蚕( 炒) 甘草( 炙) 木香 仓米 胆南星
慢惊风,气虚而挟痰者;阴痫之轻者,手足厥冷,偃卧拘急,面色青白,口吐痰沫,声音微小,脉来沉细。
TKRC Z01D1/11442(慢惊风) / Z01A/D174081010(天麻) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) /
IPC A61K36/898(兰科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/8988(天麻属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
醒脾汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/9204F4E4DFD24019900133D3035C516B
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