中文
Ethnobotany of China

清肝疏胆汤 Qing Gan Shu Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《证因方论集要》
Traditional knowledge – formula 冬桑叶 丹皮 柴胡 赤芍( 炒) 料豆衣 玉竹 甘草( 生用) 当归
肿腮误服过辛散。
TKRC Z01A/D177001(芍药属) / Z01A/D015005038(当归) / Z01A/D177001011(草芍药) / Z01A/D101086003(胀果甘草) / Z01A/D02301903201(萎莛) / Z01A/D023019032(玉竹) / Z01A/D101086006(甘草) / Z01A/D177001014(紫斑牡丹) / Z01A/D023010005(深裂竹根七) / Z01A/D177001006(块根芍药) / Z01A/D101086002(洋甘草) / Z01A/D15600800101(鲁桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/605(桑属(桑树)) / A61K36/8969(黄精属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
清肝疏胆汤,《证因方论集要》,清.http://ethnobotany.cn/Cntk/Details/91CFE7F4172147D3B0D59F57900A92F1
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