中文
Ethnobotany of China

见晛丸 Jian Xian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 265 years ago) 《盘珠集·胎产症治》
Traditional knowledge – formula 附子( 制) 干姜 茴香( 炒) 吴茱萸( 盐水炒) 巴戟 肉桂 莪术( 醋炒) 桃仁( 炒) 延胡索( 醋炒)
寒气客于子门,气不通而月事不下,结硬如石。
TKRC Z01A/D268005(姜黄属) / Z01A/D268021029(姜) / Z01A/D218056017(巴戟天) / Z01A/D217033053(光核桃) / Z01A/D180004357(延胡索) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/74(茜草科) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
见晛丸,《盘珠集·胎产症治》,清.http://ethnobotany.cn/Cntk/Details/91B5A2B4782A4AD9BD58DEF66675A3CA
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