中文
Ethnobotany of China

苁蓉丸 Cong Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 熟地黄( 净洗,酒浸,蒸二次,焙干) 二两 菟丝子( 淘去沙土,蒸二次,研烂,焙) 川当归( 洗,焙) 各一两半 穿心紫巴戟 肉苁蓉( 洗,切,焙) 北五味 人参( 去芦) 嫩鹿茸( 酥炙) 坚白茯苓 龙齿 嫩黄耆( 蜜炙) 石莲肉各一两
丈夫禀受气血有偏胜者,气胜血则阳盛阴微,精气易流。
TKRC Z01A/D175010001(肉苁蓉) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D020001003(浓紫龙眼独活) / Z01A/D020001016(龙眼独活) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D218056017(巴戟天) / Z01A/D230003003(五味子) / Z01A/D020001023(柔毛龙眼独活) / Z01A/D020001009(食用土当归) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/74(茜草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
苁蓉丸,《医方类聚》,明.https://ethnobotany.cn/Cntk/Details/90EAF1F352B94E2DB4DEEC4875FB53E0
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