中文
Ethnobotany of China

芡实散 Qian Shi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡头实( 干者) 桑条( 锉) 槐枝( 锉) 盐 猪牙皂荚( 锉) 各一升 生干地黄( 焙) 地骨皮各一斤
风疳宣露,出血不止,脱落口臭。
TKRC Z01D4/R58.X51(出血) / Z01D4/R19.601(口臭) / Z01D4/R58(出血) / Z01A/D23601300301(北方枸杞) / Z01A/D167001001(芡) / Z01A/D101083007(皂荚) / Z01D4/R19.601(口臭) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/483(皂荚属) / A61K36/815(枸杞属) / A61K36/62(睡莲科) /


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Citation
When using this traditional knowledge, please cite:
芡实散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/90922CE5E4D24381992CAA5ACE06266B
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