Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川乌头（ 去皮尖） 一两（ 生用） 荆芥穗二两 疮肿。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎黄汤 0.50 (2) | 莹肌丸 0.50 (2) | 天麻煎 0.50 (2) | 霹雳散 0.50 (1) | 荆芥散 0.50 (1) |
| 荆芥穗散 0.50 (1) | 七枣散 0.50 (1) | 香蝎丸 0.50 (1) | 川乌丸 0.50 (1) | 南荆散 0.50 (1) |
| 川乌丸 0.50 (1) | 荆芥豆淋酒 0.50 (1) | 硇砂丸 0.50 (1) | 乌头散 0.50 (1) | 禹余粮丸 0.50 (1) |
| 荆芥散 0.50 (1) | 二乌膏 0.50 (1) | 失笑散 0.50 (1) | 香荆散 0.50 (1) | 香荆散 0.50 (1) |
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