中文
Ethnobotany of China

吴茱萸汤 Wu Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 吴茱萸( 汤洗,炒干) 三分 鳖甲( 去裙襽,醋炙) 芍药 木香 桂( 去粗皮) 桔梗各一两半 槟榔( 锉) 三个
脚气心腹妨痛,坐卧不安,大肠涩滞。
TKRC Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
吴茱萸汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/908840A9C2634FF294913F38B09CF7F0
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