Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
蒲黄一钱（ 炒） 皂荚一钱（ 炒黑） 黄连三分（ 炒） 槐角一钱（ 炒黑） 棕灰五分 槐花二钱（ 炒黑） 肠风下血。 |
| TKRC | Z01D1/752(肠风) / Z01A/D212017002(三角叶黄连) / Z01A/D101083(皂荚属) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/718(黄连属（黄连）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槐子丸 0.40 (2) | 脏连丸 0.40 (2) | 槐黄丸 0.40 (2) | 槐花散 0.40 (2) | 加味脏连九 0.40 (2) |
| 明目槐子丸 0.40 (2) | 如圣丸 0.33 (2) | 枳连丸 0.33 (2) | 槐花散 0.33 (2) | 脏连丸 0.33 (2) |
| 三黄丸 0.33 (2) | 三黄膏 0.33 (2) | 阴阳散 0.33 (2) | 槐花散 0.33 (2) | 枳连丸 0.33 (2) |
| 黄连丸 0.29 (2) | 枳实丸 0.29 (2) | 槐香丸 0.29 (2) | 槐花枳壳散 0.29 (2) | 天下第一消发背方 0.29 (2) |
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