Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
赤小豆五两 陈皮二两( 去白) 木香一两 商陆三两( 锉细) 水病浑身肿胀,喘急,小便不利。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D101184004(赤豆) / Z01A/D193001001(商陆) / Z01A/D101184015(赤小豆) / Z01A/D193001002(垂序商陆) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 商陆丸 1.00 (4) | 樟柳散 0.75 (3) | 塌气散 0.57 (4) | 木香丸 0.50 (3) | 退肿塌气散 0.50 (3) |
| 商陆赤小豆汤 0.50 (2) | 陈橘皮煎 0.50 (2) | 赤豆方 0.50 (2) | 商陆鲤鱼汤 0.43 (3) | 黄垩丸 0.40 (2) |
| 罂粟散 0.40 (2) | 椒仁丸 0.40 (2) | 陈橘皮丸 0.40 (2) | 调气丸 0.40 (2) | 降气丸 0.40 (2) |
| 硇附丸 0.40 (2) | 木香汤 0.40 (2) | 三倍丸 0.40 (2) | 导滞通经汤 0.40 (2) | 商陆豆 0.40 (2) |
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