中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参一两木通( 锉) 黄芩( 去黑心) 升麻各半两 龙齿( 研) 三分 犀角( 镑,炒) 赤茯苓( 去黑皮,锉) 铁粉( 研) 各半两 蜣螂( 去足,炙) 十枚 钩藤半两 蚱蝉( 去翅足,炙) 二七枚
TKRC Z01A/D020017002(人参) / Z01A/D212014003(升麻) / Z01A/D218100001(毛钩藤) / Z01A/D218100006(大叶钩藤) / Z01A/D130092007(黄芩) / Z01A/D218100004(倒挂金钩) / Z01A/D218100011(华钩藤) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D022001031(木通马兜铃) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D218100007(钩藤) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/74(茜草科) / A61K36/258(人参属(人参)) / A61K36/539(黄芩属(黄芩)) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8FD9C1A3D3D14B578E2E9F2FEA8C55C1
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us