Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 153 years ago) 《医学集成》 |
|---|---|
| Traditional knowledge – formula |
炒芍 当归 柴胡 白芥 莱菔 丹皮 炒枝 枳壳 桂心 杂证初起，肝郁气结，胸膈胀痛。 |
| TKRC | Z01A/D177001014(紫斑牡丹) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科，例如中国芍药) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 分瘀汤 0.44 (4) | 滋血汤 0.36 (4) | 资血汤 0.36 (4) | 经效方 0.36 (4) | 黄萝饮 0.36 (4) |
| 和解汤 0.36 (4) | 调经滋血汤 0.33 (4) | 抑肝定痛饮 0.33 (4) | 平怒散 0.33 (4) | 散郁神丹 0.33 (4) |
| 解怒补肝汤 0.33 (4) | 黄耆散 0.33 (4) | 当归养血丸 0.33 (3) | 活血散 0.33 (3) | 金花散 0.33 (3) |
| 四物汤 0.33 (3) | 活母丹 0.33 (3) | 丁香当归丸 0.33 (3) | 木香饮 0.33 (3) | 活血散 0.33 (3) |
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