中文
Ethnobotany of China

金简煎 Jin Jian Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乳香四两 牛乳一斗( 银石器中盛,并乳香于重汤内煮,旋旋浇牛乳汁,以乳香化为度) 赤石脂半斤( 细研,水飞过,于纸箱内沙上渗干,入夹绢袋,盛于饭上炊九次,每次出焙干,又炊以饭熟为度) 丹砂四两( 研,水飞过,纸箱内盛,泣干) 甘草半斤( 为末) 蜜( 银器盛,重汤内熬,以绢袋滤过) 四斤
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
金简煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8F8D2B7DE3EF4A3D8DD071C128DD0403
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