Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
生干地黄一两 覆盆子二两 苁蓉二两( 酒浸,焙干) 巴戟一两( 酒浸,焙干) 川芎二两 白芍药一两 当归( 去须) 一两 枳壳( 麸焙,去瓤) 二两 木香二两 川楝子半两 地肤子二两 楮实子一两 山茱萸三两 远志( 去心) 一两 茯神( 去皮) 一两 五味子一两 |
| TKRC | Z01D2/3221(明目) / Z01A/D156003002(构) / Z01A/D015005038(当归) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D010042006(地肤) / Z01A/D230003021(华中五味子) / Z01A/D217040026(掌叶覆盆子) / Z01A/D150010001(楝) / Z01A/D218056017(巴戟天) / Z01A/D230003006(翼梗五味子) / Z01A/D072002017(山茱萸) / Z01A/D175003002(草苁蓉) / |
| IPC | A61K36/40(山茱萸科) / A61K36/74(茜草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/232(当归属) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆散 0.42 (10) | 黄耆散 0.42 (10) | 肉苁蓉散 0.40 (10) | 山茱萸散 0.40 (10) | 山茱萸散 0.38 (9) |
| 乌鸡煎 0.35 (8) | 五子丸 0.33 (9) | 大内塞排脓散 0.33 (9) | 鹿茸汤 0.33 (6) | 覆盆子丸 0.33 (6) |
| 覆盆子丸 0.32 (8) | 肉苁蓉散 0.32 (8) | 覆盆子丸 0.32 (8) | 茯神散 0.32 (6) | 秦艽散 0.30 (7) |
| 滋补养荣丸 0.30 (7) | 当归汤 0.30 (7) | 当归汤 0.30 (7) | 柏子仁丸 0.30 (6) | 当归汤 0.30 (6) |
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