Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘遂半两( 煨令微黄) 槟榔半两 牛蒡子二分( 微炒) 商陆一分 水气,心腹鼓胀,上气喘息。 |
| TKRC | Z01D1/1823(气喘) / Z01A/D025021(牛蒡属) / Z01A/D193001002(垂序商陆) / Z01A/D099023(大戟属) / Z01D1/5215(鼓胀) / Z01A/D193001001(商陆) / Z01D1/1823(气喘) / Z01A/D099023036(甘遂) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/47(大戟科,例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白圣散 0.40 (2) | 商陆散 0.40 (2) | 臌症神效散 0.40 (2) | 圣妙散 0.40 (2) | 分气散 0.38 (3) |
| 甘遂槟榔散 0.33 (2) | 散风散 0.33 (2) | 卷柏散 0.33 (2) | 煨肾散 0.33 (2) | 含丸 0.33 (2) |
| 槟榔散 0.30 (3) | 香槟散 0.29 (2) | 天灵盖散 0.29 (2) | 沉香广圣散 0.29 (2) | 大通散 0.29 (2) |
| 甘遂散 0.29 (2) | 木香丸 0.29 (2) | 禹功丸 0.29 (2) | 槟榔散 0.29 (2) | 五臌串 0.29 (2) |
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