中文
Ethnobotany of China

乙丑丸 Yi Chou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 硇砂( 细研,汤内飞过,去沙石,熬取霜) 乌头( 生,去皮脐,为末) 各一两 沉香末 五灵脂末 干姜末 桂( 去粗皮,为末) 胡椒末 巴豆( 去皮心膜,研) 各半两 干漆末三分
食积隐现时作,攻心肋绞刺痛。
TKRC Z01A/D012017015(漆) / Z01A/D268021029(姜) /
IPC A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乙丑丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8EC213450B8749B2BEF3D603828EDED2
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