Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
车前子 菊花 生干地黄 麦门冬各等分 |
| TKRC | Z01A/D196017003(车前) / Z01A/D196017013(大车前) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D196017006(平车前) / Z01A/D025053015(菊花) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/287(菊属，例如雏菊) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通苓散 0.67 (2) | 薯蓣散 0.67 (2) | 车前子散 0.67 (2) | 麦黄汤 0.67 (2) | 麦门冬丸 0.67 (2) |
| 韭子散 0.50 (2) | 韭子散 0.50 (2) | 菟丝子散 0.50 (2) | 麦门冬散 0.50 (2) | 薯蓣散 0.50 (2) |
| 麦门冬汤 0.40 (2) | 桑螵蛸散 0.40 (2) | 明目固本丸 0.40 (2) | 韭子散 0.40 (2) | 车前子丸 0.38 (3) |
| 清心莲子饮 0.33 (2) | 清心莲子饮 0.33 (2) | 车前子煎 0.33 (1) | 鸡子白煎 0.33 (1) | 驻景丸 0.33 (1) |
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