中文
Ethnobotany of China

白鹤丹 Bai He Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 623 years ago) 《永乐大典》
Traditional knowledge – formula 白花蛇肉半两( 酒浸,去皮,炙黄焦) 白附子( 生用) 二个 僵蚕( 去丝) 天南星( 去皮,红酒煮) 天麻轻粉方中僵蚕、天南星、天麻、轻粉用量原缺。
小儿慢脾风不醒,四肢冷,不食呕逆,渐生风疾。
TKRC Z01A/D019007(天南星属) / Z01A/D019007004(刺柄南星) / Z01A/D019020005(虎掌) / Z01A/D019007036(天南星) / Z01D1/11443(慢脾风) / Z01A/D174081010(天麻) / Z01A/D019007001(东北南星) / Z01A/D019007027(螃蟹七) / Z01A/D212001030(黄花乌头) / Z01A/D019007087(川中南星) / Z01A/D019007025(一把伞南星) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/714(乌头属(舟形乌头)) / A61K36/8988(天麻属) / A61K36/898(兰科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8884(天南星属,例如深红天南星) /


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Citation
When using this traditional knowledge, please cite:
白鹤丹,《永乐大典》,明.http://ethnobotany.cn/Cntk/Details/8E4C7604E49041C692C63B3A57D66F63
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