Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生地黄三两 玄参一两 赤茯苓一两 麦门冬一两 犀角屑一两 甘草半两（ 炙微赤，锉） 时气，心膈大热烦闷，言语失度。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D175029003(地黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/804(地黄属) / A61K36/808(玄参属) / A61K36/80(玄参科) / |
| 生地黄散 | 导赤各半汤 | 粉草散 | 砂仁熟水 | 生干地黄散 | 加减安神丸 |
| 生干地黄散 | 犀角散 | 黑豆汤 | 透冰散 | 麦黄汤 | 胡黄连散 |
| 生干地黄散 | 生津葛根汤 | 犀角汤 | 犀角饮子 | 黄芩汤 | 泄热芦根散 |
| 犀角汤 | 血余散 | 麦门冬饮 | 麦门冬散 | 紫葛饮 | 犀角散 |
| 地黄汤 | 赤茯苓汤 | 牛黄散子 | 羚羊角散 | 茯苓汤 | 麦门冬汤 |
| 麦门冬散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.67 (4) | 犀角汤 0.67 (4) | 生干地黄散 0.67 (4) | 变蒸散 0.60 (3) | 犀角散 0.60 (3) |
| 参麻汤 0.60 (3) | 生地黄散 0.60 (3) | 犀角饮子 0.60 (3) | 马犀散 0.60 (3) | 龙齿散 0.60 (3) |
| 刺蓟散 0.60 (3) | 生干地黄散 0.60 (3) | 化毒散 0.60 (3) | 犀角汤 0.60 (3) | 生干地黄散 0.60 (3) |
| 犀角散 0.60 (3) | 芍药汤 0.57 (4) | 犀角散 0.57 (4) | 犀角散 0.57 (4) | 犀角散 0.57 (4) |
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