Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 689 years ago) 《伤寒图歌活人指掌》 |
|---|---|
| Traditional knowledge – formula |
小柴胡汤去半夏 加人参半两 栝楼实一枚 发热而渴。 |
| TKRC | Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01A/D019020008(半夏) / Z01A/D020017002(人参) / |
| IPC | A61K36/258(人参属（人参）) / A61K36/8888(半夏属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡栝楼汤 0.75 (3) | 半夏拨刀 0.67 (2) | 半夏丸 0.67 (2) | 人参煎 0.67 (2) | 人参化痰丸 0.67 (2) |
| 定喘丸 0.67 (2) | 增半汤 0.67 (2) | 人参藿香汤 0.67 (2) | 大半夏汤 0.67 (2) | 大半夏汤 0.67 (2) |
| 半夏人参汤 0.67 (2) | 半夏汤 0.67 (2) | 半夏汤 0.67 (2) | 猪靥散 0.67 (2) | 救绝至圣丹 0.67 (2) |
| 半夏丸 0.67 (2) | 辰砂丸 0.50 (2) | 半夏汤 0.50 (2) | 人参半夏丹 0.50 (2) | 三生饮 0.50 (2) |
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