Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
红花桃仁 生姜各三钱 红枣七个 麝香一分 葱白三根 干血痨。 |
| TKRC | Z01A/D011001108(北葱) / Z01D1/23208(干血痨) / Z01A/D217033053(光核桃) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/725(枣属，例如枣) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通窍活血汤 0.57 (4) | 通窍活血汤 0.57 (4) | 通窍活血汤——活血祛瘀，通络止痛 0.57 (4) | 麻黄桂枝汤 0.50 (3) | 朱砂膏 0.40 (2) |
| 加味四物汤 0.40 (2) | 黄耆桃红汤 0.40 (2) | 巴豆丸 0.40 (2) | 生姜粥 0.40 (2) | 天灵盖汤 0.40 (2) |
| 葱白大枣汤 0.40 (2) | 红枣散 0.40 (2) | 柴胡饮 0.40 (2) | 通经饮 0.33 (2) | 牛膝芒消汤 0.33 (2) |
| 桂桃汤 0.33 (2) | 逐血四物汤 0.33 (2) | 红花桃仁汤 0.33 (2) | 香矾散 0.33 (2) | 红枣散 0.33 (2) |
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