中文
Ethnobotany of China

沉香煎丸 Chen Xiang Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《传家秘宝》
Traditional knowledge – formula 马蔺花一两( 头醋二升熬干) 芫花二两( 头醋二升熬干) 青橘一两( 汤浸,去瓤,焙干秤) 陈橘皮一两( 汤浸,去瓤,焙干秤) 蓬莪术三两( 炮,纸裹,碎) 干姜( 炮) 吴茱萸一两( 汤浸,去涎汁者,焙干,炒黄) 川乌头一两( 炮,去皮脐) 巴豆二十个( 去皮、油,五个煎紫色)
一切冷气,心胸痞滞,腹胁疼痛,伤冷心痛。
TKRC Z01D4/R52(疼痛) / Z01D1/1827(心痛) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / Z01A/D268005(姜黄属) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
沉香煎丸,《传家秘宝》,北宋.http://ethnobotany.cn/Cntk/Details/8D665B517E98480CBFB06EFDC4710FD2
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