中文
Ethnobotany of China

白僵蚕丸 Bai Jiang Can Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白僵蚕( 炒) 半两 天南星( 炮裂,汤洗) 半两 附子( 炮裂,去皮脐) 一两 白附子( 炮裂,汤洗) 一两 干姜( 炮裂,切) 一分 腻粉半两 麝香一分( 与腻粉同研为细末)
肉苛。荣虚卫实,肌肉不仁。
TKRC Z01A/D268021029(姜) / Z01A/D019007027(螃蟹七) / Z01A/D212001030(黄花乌头) / Z01A/D019007004(刺柄南星) / Z01A/D019007001(东北南星) / Z01A/D019007(天南星属) / Z01A/D019020005(虎掌) / Z01A/D019007036(天南星) / Z01A/D019007025(一把伞南星) / Z01A/D019007087(川中南星) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8884(天南星属,例如深红天南星) / A61K36/8888(半夏属) / A61K36/714(乌头属(舟形乌头)) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白僵蚕丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8D6149A7BD124091941468DCE0FAD6BC
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