中文
Ethnobotany of China

清血退心汤 Qing Xie Tui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 266 years ago) 《疡医大全》
Traditional knowledge – formula 麻黄 山栀 官桂 姜黄 蒲黄 木通 连翘 甘草各等分
痘不收靥。
TKRC Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/C004001017(草麻黄) / Z01A/D171003005(连翘) / Z01A/D258002006(宽叶香蒲) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D022001031(木通马兜铃) / Z01A/D101086003(胀果甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D132007001(毛桂) / Z01A/D132007025(银叶桂) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/634(连翘属) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清血退心汤,《疡医大全》,清.http://ethnobotany.cn/Cntk/Details/8D31108214CF4D8082FBDD1AFB37CEE4
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