Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
人参 生姜（ 切） 桂心各二两 阿胶（ 炙） 紫菀各一两 干地黄四两 桑根白皮 饴糖各一斤 1.《千金翼方》：肺气不足而短气，咳唾脓血不得卧。2.《鸡峰普济方》：胁下有痛处。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/258(人参属（人参）) / A61K36/605(桑属（桑树）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻子汤 0.78 (7) | 桂心散 0.75 (6) | 人参汤 0.63 (5) | 白胶汤 0.54 (7) | 白胶汤 0.54 (7) |
| 伤中汤 0.43 (6) | 伤中汤 0.43 (6) | 黄耆散 0.42 (5) | 黄耆散 0.42 (5) | 养肺汤 0.40 (4) |
| 干地黄煎 0.40 (4) | 干地黄散 0.40 (4) | 桂心三物汤 0.38 (3) | 桑根白皮汤 0.38 (3) | 杏仁煎 0.36 (4) |
| 泽兰汤 0.36 (4) | 麦门冬汤 0.36 (4) | 白前散 0.36 (5) | 羊骨汤 0.35 (6) | 黄耆建中汤 0.33 (4) |
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