中文
Ethnobotany of China

紫草饮 Zi Cao Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 紫草 炙甘草 苏木各二钱 芍药( 炒) 川升麻( 煨) 葛根各四钱
早微热,晚大热,面赤目黄,呵欠寒恶,痰壅发搐。
TKRC Z01D4/R06.853(呵欠) / Z01D4/R06.853(呵欠) / Z01A/D212014002(兴安升麻) / Z01A/D101147005(山葛) / Z01A/D212014004(大三叶升麻) / Z01A/D101025017(苏木) / Z01A/D212014003(升麻) / Z01A/D035026002(紫草) /
IPC A61K36/30(紫草科,例如聚合草,疗肺草或勿忘草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
紫草饮,《诚书》,清.http://ethnobotany.cn/Cntk/Details/8CDA8E713A3B4664B7C2137F9887BDB0
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us