中文
Ethnobotany of China

人参饮 Ren Can Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参半两 当归( 切,焙) 一两半 生干地黄( 焙) 二两 地榆一两
产后恶露不多,短气乏力。
TKRC Z01D4/R53.X02(乏力) / Z01D4/O72.352(恶露) / Z01A/D217041005(地榆) / Z01A/D21704100504(长叶地榆) / Z01A/D020017002(人参) / Z01D4/R53.X02(乏力) / Z01A/D015005038(当归) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/739(地榆属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8CCC1915F34047A594F07473C9B1F1FE
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