中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,煎,掠去沫,焙干) 枳实( 去瓤,麸炒微黄) 细辛( 去苗叶) 白术 防风( 去叉) 各三两 附子( 炮裂,去皮脐) 四两 甘草( 炙,锉) 二两 桂( 去粗皮) 二两 石膏( 碎) 八两 当归( 切,焙) 芍药各二两
脾风。风气藏于皮肤而致肌痹,淫淫如鼠走四体,津液脱,腠理开,汗大泄,肉色败,鼻见黄色。
TKRC Z01A/D220006012(枳) / Z01A/D015076001(防风) / Z01A/D015005038(当归) / Z01A/D022002036(汉城细辛) / Z01A/C004001006(中麻黄) / Z01A/D101086003(胀果甘草) / Z01D1/866(肌痹) / Z01D1/7372(液脱) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/D025027004(白术) / Z01A/C004001004(山岭麻黄) / Z01A/D022002018(细辛) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8C8E47097F884B3FB2B52476212E739B
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