中文
Ethnobotany of China

鸡金散 Ji Jin San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 鸡肫皮 青盐各一钱 细辛 川椒各五分
牙疼。
TKRC Z01A/D022002018(细辛) / Z01A/D220027006(花椒) / Z01A/D022002036(汉城细辛) / Z01A/D072002007(灯台树) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/40(山茱萸科) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/268(细辛属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鸡金散,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/8C65C28B047E4A1FAC6E23F41E01D38E
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