Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
珍珠（ 生，研） 绿豆（ 生，研） 豌豆（ 烧存性） 发灰各等分 （ 一方无绿豆，加冰片少许） 痘疔。 |
| TKRC | Z01A/D130102011(地椒) / Z01A/D101184010(绿豆) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四圣散 1.00 (4) | 四圣丹 0.75 (3) | 胭脂膏 0.75 (3) | 四圣挑疔丹 0.75 (3) | 四圣丹 0.60 (3) |
| 四圣丹 0.60 (3) | 珍珠膏 0.50 (2) | 四圣散 0.43 (3) | 金枪散 0.33 (2) | 长肌散 0.29 (2) |
| 血余散 0.25 (1) | 三圣散 0.25 (1) | 调荣散 0.25 (1) | 乌金散 0.25 (1) | 绿豆汁 0.25 (1) |
| 绿豆酒 0.25 (1) | 振精真珠丸 0.25 (1) | 血余散 0.25 (1) | 发灰丸 0.25 (1) | 绿豆黄豆汤 0.25 (1) |
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