Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
玄参一两 牛蒡子一两（ 微炒） 川升麻一两 木香半两 犀角屑一两 甘草一两（ 炙微赤，剉） 桑根白皮一两（ 剉） 黑豆皮半两 热毒伏在心脾，攻于咽喉，心胸胀满，口噤胀。 |
| TKRC | Z01A/D232005026(玄参) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) / Z01A/D025021(牛蒡属) / Z01A/D232005003(北玄参) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D156008006(蒙桑) / |
| IPC | A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/605(桑属（桑树）) / A61K36/484(甘草属) / A61K36/808(玄参属) / A61K36/80(玄参科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄参散 1.00 (7) | 半夏散 0.67 (6) | 蓝叶散 0.63 (5) | 木香散 0.63 (5) | 参麻汤 0.57 (4) |
| 地柏散 0.57 (4) | 木香丸 0.56 (5) | 石膏散 0.56 (5) | 木香散 0.56 (5) | 黄柏散 0.50 (5) |
| 紫雪散 0.50 (5) | 牛蒡子汤 0.50 (5) | 玄参升麻汤 0.50 (4) | 犀角散 0.50 (4) | 犀角散 0.50 (4) |
| 玄参散 0.50 (4) | 犀黄饮 0.50 (4) | 牛蒡子丸 0.50 (4) | 黄芩汤 0.45 (5) | 牛蒡子汤 0.45 (5) |
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