中文
Ethnobotany of China

含汤 Han Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济》
Traditional knowledge – formula 肥松脂三两 皂荚一个( 去皮子,炙令黄) 石盐七枚
牙齿疼,虫痛。
TKRC Z01A/D101083(皂荚属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
含汤,《广济》,唐.http://ethnobotany.cn/Cntk/Details/89AA03C774464104AD2531A0F54C0884
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