中文
Ethnobotany of China

獬豸汤 Xie Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 良姜( 黄土煮) 白术各二两( 炒) 甘草( 炙) 缩砂仁 红豆各一两 胡椒半两
脏腑虚寒泄泻。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101125032(软荚红豆) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D101125023(秃叶红豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
獬豸汤,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/894038EDE0EA44229D5FA8374197EC53
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