Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 282 years ago) 《绛囊撮要》 |
|---|---|
| Traditional knowledge – formula |
苏叶（ 焙干） 老杉木（ 烧灰） 各等分 肾子烂出。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 太阴丸 0.50 (1) | 杉木乌金膏 0.50 (1) | 乌金散 0.50 (1) | 全蝎散 0.33 (1) | 荽苏汤 0.33 (1) |
| 清肌汤 0.33 (1) | 苏叶黄连汤 0.33 (1) | 产难如圣散 0.33 (1) | 小阿胶散 0.33 (1) | 半苏丸 0.33 (1) |
| 木瓜酒 0.33 (1) | 山豆根方 0.33 (1) | 仙传方 0.33 (1) | 二神散 0.33 (1) | 砂糖丸 0.33 (1) |
| 梅苏丸 0.25 (1) | 人参汤 0.25 (1) | 桂沉浆 0.25 (1) | 紫苏散 0.25 (1) | 冬茯苏贝汤 0.25 (1) |
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