Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻仁一钱 厚朴五钱（ 去粗皮） 丁香一钱 木香一钱 荜澄茄一钱 良姜五钱（ 微炒） 五味子一钱 生姜三两（ 去皮，切作小块子） 脾胃久虚，饮食减少，肠滑或痢，肢体乏力，精神疲劣。 |
| TKRC | Z01D4/R53.X02(乏力) / Z01A/D230003006(翼梗五味子) / Z01D4/R53.X02(乏力) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开胃进食汤 0.60 (3) | 至圣丸 0.50 (3) | 壮脾丸 0.50 (3) | 壮脾丸 0.50 (3) | 藿香散 0.50 (2) |
| 芦荟丸 0.50 (2) | 缩砂散 0.50 (2) | 黑神丸 0.50 (2) | 厚朴汤 0.50 (2) | 二香散 0.50 (2) |
| 槟榔散 0.50 (2) | 丁香散 0.50 (2) | 肉豆蔻丸 0.50 (2) | 木香丸 0.50 (2) | 巴霜黄蜡丸 0.50 (2) |
| 厚朴丸 0.50 (2) | 神香散 0.50 (2) | 顶珠丸 0.50 (2) | 丁香饼子丸 0.50 (2) | 丁香散 0.50 (2) |
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