中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 碎锉,炒令香熟) 一两 当归( 切, 焙) 赤芍药 黄芩( 去黑心) 栝楼根 桂( 去粗皮) 人 参 赤石脂 麻黄( 去节,先煎,掠去沫,焙) 牡蛎粉( 微 炒) 紫石英( 碎) 甘草( 炙,锉) 各半两
小儿诸种风瘸,吐痢寒热百病,不食。
TKRC Z01A/D203015020(药用大黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D203015021(掌叶大黄) / Z01A/C004001017(草麻黄) / Z01A/D203015032(鸡爪大黄) / Z01A/C004001002(双穗麻黄) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/C004001006(中麻黄) / Z01A/D203015(大黄属) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/88C9AB6AAAFA42708F35176480D43681
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