中文
Ethnobotany of China

草龙胆散 Cao Long Dan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 635 years ago) 《袖珍方》
Traditional knowledge – formula 龙胆草( 洗,去头) 菊花( 去梗) 木贼( 洗净,去节) 草决明( 微炒) 甘草( 炙) 各二两 香附子( 炒,去毛) 川芎( 不见火) 各四两
上焦受于风热,气毒攻冲眼目暴赤,碜涩羞明,肿痛多眵,迎风有泪,翳膜攀睛,胬肉隐痛。
TKRC Z01D4/H53.152(羞明) / Z01D4/H53.152(羞明) / Z01A/D025053015(菊花) / Z01A/B014001004(木贼) / Z01A/D107008033(头花龙胆) / Z01A/D010018001(青葙) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D010018(青葙属) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/51(龙胆科) / A61K36/287(菊属,例如雏菊) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
草龙胆散,《袖珍方》,明.http://ethnobotany.cn/Cntk/Details/88A02FDDA6AF46BC8D5D88E5565B8418
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