中文
Ethnobotany of China

清香散 Qing Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 乳香 没药 轻粉( 炒) 孩儿茶 象牙( 焙黄) 象皮( 炒灰) 红褐( 烧灰) 海巴( 焙干) 珍珠( 焙黄) 各等分
小儿癖疾,生牙疳,溃烂臭秽。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清香散,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/88140BA910D94B87BBBCBF8AAE43F534
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