Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
茴香（ 炒） 丁香各半两 良姜三两（ 麻油炒） 甘草三钱（ 炙） 白豆蔻仁四钱 奔豚气。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 须问汤 1.00 (3) | 新法半夏汤 0.75 (3) | 清涎汤 0.75 (3) | 育神汤 0.75 (3) | 匀气散 0.75 (3) |
| 丁香散 0.67 (2) | 掌中散 0.67 (2) | 如圣散 0.67 (2) | 丁香散 0.67 (2) | 丁香散 0.67 (2) |
| 丁香柿叶汤 0.67 (2) | 藿香散 0.67 (2) | 鸡舌香散 0.67 (2) | 近侍汤 0.67 (2) | 温中汤 0.67 (2) |
| 丁香止痛散 0.67 (2) | 香石散 0.67 (2) | 快膈散 0.67 (2) | 集香丸 0.60 (3) | 八仙锉散 0.60 (3) |
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