中文
Ethnobotany of China

五参散 Wu Can San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 苦参 沙参 枳壳( 去瓤,麸炒) 丹参 玄参 紫参各一两 蒺藜子( 炒,去角) 二两
风毒眼赤痛,久患不愈。
TKRC Z01A/D130090010(南丹参) / Z01A/D232005026(玄参) / Z01A/D130090089(云南鼠尾草) / Z01A/D046001014(云南沙参) / Z01A/D101162(槐属) / Z01A/D130090068(甘西鼠尾草) / Z01A/D046001036(轮叶沙参) / Z01A/D232005003(北玄参) / Z01A/D101162008(苦参) / Z01A/D130090051(丹参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/80(玄参科) / A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/808(玄参属) / A61K36/342(沙参属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
五参散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/874416633E4F4A888B6281DF5AFF1CE5
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