Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
真龙骨 白矾（ 煅） 赤小豆 黄丹（ 煅） 乌贼骨各一两（ 分） 胭脂半两（ 分） 脓耳。 |
| TKRC | Z01D1/137(脓耳) / Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) / Z01A/D156002013(胭脂) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吐风散 0.50 (1) | 赤豆散 0.50 (1) | 追风散 0.50 (1) | 螵蛸散 0.50 (1) | 螵蛸散 0.50 (1) |
| 麻仁汤 0.50 (1) | 紫参散 0.50 (1) | 小豆食方 0.50 (1) | 羊肾方 0.50 (1) | 龙骨饼子 0.50 (1) |
| 地黄散 0.50 (1) | 黄雌鸡方 0.50 (1) | 麻豆煎 0.50 (1) | 鸡子涂方 0.50 (1) | 白石脂散 0.50 (1) |
| 蜜膏 0.50 (1) | 螵蛸散 0.50 (1) | 齐峰川椒散 0.50 (1) | 白龙散 0.50 (1) | 赤小豆散 0.50 (1) |
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