Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 181 years ago) 《医学从众录》 |
|---|---|
| Traditional knowledge – formula |
陈火腿骨（ 煅存性，研末） 红曲 松花各等分 脾泄。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红燕丹 0.50 (1) | 锅粑散 0.50 (1) | 松花散 0.50 (1) | 景天花散 0.50 (1) | 松花浸酒 0.50 (1) |
| 松花蛋蘸白糖方 0.50 (1) | 紫神汤 0.33 (1) | 曲香散 0.33 (1) | 松花散 0.33 (1) | 升花散 0.33 (1) |
| 四味理中丸 0.33 (1) | 藿香散 0.33 (1) | 太平丸酒 0.33 (1) | 清六丸 0.33 (1) | 金华散 0.33 (1) |
| 流星串 0.33 (1) | 金花散 0.33 (1) | 壮骨丹 0.33 (1) | 引脓散 0.33 (1) | 蓖麻丸 0.33 (1) |
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