Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
良姜（ 切作大片，先用吴茱萸慢火炒少顷，次用东畔当日壁土，须无雨处者，同炒，次以米醋、酒同炒，至茱萸黑。） 脾疼。 |
| TKRC | Z01A/D090001061(牛奶子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香连丸 0.67 (2) | 胜金丸 0.50 (2) | 黄连散 0.50 (2) | 香连丸 0.50 (2) | 木瓜煎 0.50 (2) |
| 茱萸汤 0.50 (1) | 吴茱萸散 0.50 (1) | 菖蒲丸 0.50 (1) | 温中坐药 0.50 (1) | 暖脐膏 0.50 (1) |
| 茱萸散 0.50 (1) | 合掌散 0.50 (1) | 四圣膏 0.50 (1) | 二美散 0.50 (1) | 黄蜡膏 0.50 (1) |
| 速效散 0.50 (1) | 茱萸散 0.50 (1) | 二圣散 0.50 (1) | 追风散 0.50 (1) | 银青丸 0.50 (1) |
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