Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
何首乌五两（ 九蒸九晒，捣罗为末） 干薄荷四两（ 捣罗为末） 羊肉半斤（ 去脂膜） 皂荚三十梃（ 不蛀者。十梃去黑皮，涂酥炙令黄色，捣罗为末；十梃烧候火焰将尽，以碗合盖候冷，取出捣罗为末；十梃捶碎，用新汲水五升按取汁，生绢滤过） 风毒气滞，颈腋结成瘰疬，肿核不消。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D101083(皂荚属) / Z01A/D130063(薄荷属) / Z01A/D043003004(单刺仙人掌) / Z01A/D043003002(仙人掌) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/33(仙人掌科，例如刺梨或仙影拳) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 何首乌丸 0.83 (5) | 薄荷丸 0.40 (2) | 皂荚丸 0.36 (4) | 牛蒡子丸 0.33 (3) | 何首乌丸 0.33 (3) |
| 羊荚顶 0.33 (2) | 皂荚煎丸 0.33 (2) | 何首乌散 0.29 (2) | 皂角煎丸 0.29 (2) | 何首乌丸 0.29 (2) |
| 皂荚丸 0.29 (2) | 遇明丸 0.29 (2) | 皂角丸 0.29 (2) | 犀角丸 0.25 (3) | 皂荚丸 0.25 (2) |
| 皂荚丸 0.25 (2) | 去毒散 0.25 (2) | 皂荚丸 0.25 (2) | 皂荚丸 0.22 (2) | 皂荚煎丸 0.22 (2) |
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