Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《幼科金针》 |
|---|---|
| Traditional knowledge – formula |
陈皮 桑皮 生姜皮 大腹皮 茯苓皮 云白术 白槟榔 小儿水肿。 |
| TKRC | Z01D4/R60.901(水肿) / Z01D4/R60(水肿) / Z01A/D220006010(柑橘) / Z01A/D156008006(蒙桑) / Z01D1/1845(水肿) / Z01A/D025027004(白术) / Z01A/D021002001(槟榔) / |
| IPC | A61P7/10(抗水肿剂；利尿剂) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/605(桑属（桑树）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五皮散 0.71 (5) | 白术散 0.63 (5) | 五皮散 0.63 (5) | 五味五皮饮 0.56 (5) | 大腹皮汤 0.55 (6) |
| 加味五皮散 0.50 (5) | 加减胃苓五皮汤 0.50 (4) | 全生白术散 0.50 (4) | 四苓五皮汤 0.46 (6) | 顺气散 0.45 (5) |
| 加味五皮汤 0.45 (5) | 加味六皮煎 0.45 (5) | 加味五皮汤 0.44 (4) | 槟榔汤 0.43 (3) | 五苓五皮散 0.42 (5) |
| 五子五皮饮 0.42 (5) | 五子五皮饮 0.42 (5) | 槟榔散 0.41 (7) | 苍防五皮饮 0.40 (4) | 七皮散 0.40 (4) |
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