Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
薏苡粉二合 真荏子（ 炒） 苏子（ 炒） 各一合 肺痿、肺气吐脓血，咳嗽；又治风湿痹，筋脉挛急，干湿脚气，老人咳喘。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/546(肺痿) / Z01D1/8613(湿痹) / Z01A/D13007900102(野生紫苏) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D130079001(紫苏) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薏仁饮 1.00 (2) | 苏杏粥 0.67 (2) | 麻子苏子粥 0.50 (1) | 二子饮 0.50 (1) | 润肠粥 0.50 (1) |
| 紫苏粥 0.50 (1) | 苏积散 0.50 (1) | 紫苏子粥 0.50 (1) | 化积串 0.50 (1) | 鹿角胶煎 0.50 (1) |
| 小地黄煎丸 0.50 (1) | 紫苏子酒 0.50 (1) | 萝苏散 0.50 (1) | 小地黄煎丸 0.50 (1) | 白蜜膏 0.33 (1) |
| 三子养亲汤 0.33 (1) | 苏子煎 0.33 (1) | 姜酥膏 0.33 (1) | 紫苏粥 0.33 (1) | 紫苏粥 0.33 (1) |
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