中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 909 years ago) 《圣剂总录》
Traditional knowledge – formula 黄芩( 去黑心) 青葙子 大黄( 锉,炒) 各半两 蜀漆 甘草( 炙) 各一两
小儿脑热,鼻干燥,常闭目。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D010018(青葙属) / Z01A/D101086003(胀果甘草) / Z01A/D010018001(青葙) / Z01A/D203015(大黄属) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣剂总录》,北宋.http://ethnobotany.cn/Cntk/Details/84FD30A09511417AB6AA7BC60BC3F62F
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