中文
Ethnobotany of China

非时饮子 Fei Shi Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 人参 黄耆 赤茯苓 白术 麦门冬 白扁豆 蒺藜 甘草各等分
初先头痛壮热,继而发热不解,五心烦热,不得睡,发渴,吃汤饮者。
TKRC Z01D4/R51(头痛) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/181(发热) / Z01D4/R51.X01(头痛) / Z01A/D270002001(大花蒺藜) / Z01D1/186(头痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D023017006(沿阶草) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
非时饮子,《鸡峰普济方》,南宋.https://ethnobotany.cn/Cntk/Details/84F95EAF491747B9A017A8755BB00595
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us