中文
Ethnobotany of China

龙胆煎 Long Dan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙胆 黄连( 去须) 黄柏( 去皮,蜜炙) 升麻( 去土) 苦竹叶( 切) 槐白皮 大青各一两 白蜜半合 酥半合
喉中疮,并口疮。
TKRC Z01D4/K12.003(口疮) / Z01A/D107008132(条叶龙胆) / Z01A/D212017006(云南黄连) / Z01A/D107008192(龙胆) / Z01A/D107008187(滇龙胆草) / Z01A/D212017001(黄连) / Z01A/D217033048(东北杏) / Z01D1/169(口疮) / Z01A/D212017002(三角叶黄连) / Z01A/D107008239(三花龙胆) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D212014002(兴安升麻) / Z01A/D199168002(苦竹) / Z01A/D217033077(山杏) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) /
IPC A61P1/02(口腔用制剂,例如治疗龋齿、口疮或牙周炎的药物) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/756(黄檗属,例如黄柏) / A61K36/718(黄连属(黄连)) / A61K36/515(龙胆属) / A61K36/51(龙胆科) / A61K36/75(芸香科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
龙胆煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/84E2C44E2DE34EE184246052BDC3EE5B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us