中文
Ethnobotany of China

草果饮 Cao Guo Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 厚朴( 姜制) 青果( 煨,去皮) 藿香( 洗) 甘草( 炙) 丁皮 神曲 半夏各半两 本方名草果饮,但方中无草果,疑脱。
小儿痢后浮肿,及疟疾脾虚弱。
TKRC Z01D4/B54.X02(疟疾) / Z01A/D101072001(鹦哥花) / Z01A/D268002034(草果) / Z01A/D101086006(甘草) / Z01D1/2318(疟疾) / Z01A/D101072009(刺桐) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
草果饮,《普济方》,明.http://ethnobotany.cn/Cntk/Details/84DE48B7E4484620BE139EB1A98380FE
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