Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 158 years ago) 《一见知医》 |
|---|---|
| Traditional knowledge – formula |
葵子 滑石 山栀 葱汁 螺肉 孕妇转胞。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 冬葵子散 0.75 (3) | 秘传木通汤 0.60 (3) | 冬葵子散 0.60 (3) | 宣气散 0.50 (3) | 滑石散 0.50 (2) |
| 滑石汤 0.50 (2) | 滑石散 0.40 (2) | 葵子蜀黍汤 0.40 (2) | 滑石散 0.40 (2) | 二石散 0.40 (2) |
| 牛酥饮 0.40 (2) | 滑胎散 0.40 (2) | 冬葵子汤 0.40 (2) | 滑石散 0.40 (2) | 芒消汤 0.40 (2) |
| 滑石散 0.40 (2) | 葵子汤 0.40 (2) | 木通散 0.40 (2) | 滑石汤 0.40 (2) | 滑石散 0.40 (2) |
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